Day#6: Sea Urchins, Giant Squids, & Underwater Disco

On our last day, we came back to Pinamalayan for more snorkeling and to spend another day with our new-found friends. Adam was able to had his first diving lesson and spent the whole day developing his skill.

Kuya Michael taught James how to eat sea urchins and which ones are edible. According to James, it tasted like salmon. Tang and I borrowed diving gears and enjoyed exploring the underwater disco and saw different kinds of fishes, sea urchins, and starfish.

For lunch, we had ginataang pugita (octopus in coconut milk). We bought the octopus from a local and had it cooked by Ate Bek-bek. In the afternoon, a couple of boats from Marinduque brought giant squids and fresh fish to sell during the town fiesta.

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Exploring Naujan, Oriental Mindoro

About a minute after I started researching about the things we can do in Naujan, Oriental Mindoro, I received an electronic notice that informed us that we missed paying our internet bill and then the connection was cut immediately. Usually I would panic, but we resorted to our original plan instead: to explore and be surprised by the things we will find on our own, to be lost and ask about places we can visit, instead of having a list of "things to do". Actually, not-knowing adds a distinct flavor to adventures, which offers a thrill factor when you navigate through places you have not seen an online preview of. This free-style travel plan also help us take our time and just enjoy the experiences instead of rushing from one destination to another. So here are some of our new discoveries: The municipality of Naujan boasts a good collection of ancestral homes that took us to another era in our history. For only P100, yes one hundred pesos, you can afford a

Trip to Benguet Day 2

Despite our peaceful and cozy slumber under warm blankets on a cold La Trinidad weather, we had to wake up to our phone's alarm. We set it at 7am to give us prep time before our 8am strawberry farm tour. It's just walking distance from the house so we got on our feet right after a cup of warm coffee (also produced up North) and some Valley Bread (local brand of white bread loaves), toasted and topped with coco jam. We passed by a local market filled with fresh fruits and vegetables harvested in the valley and lines of souvenir/pasalubong shops brimming with strawberry products, as well as wooden and woven crafts. As soon as we reached the booth where we had to sign up for the strawberry picking, an ice cream vendor handed us spoons of irresistible strawberry ice cream to try. With the sun warming us up for the adventures of the day, we helped ourselves indulge a bit with cones of this cold, sweet treat. Then we headed to where the strawberries are, finding out that w

Day#2: Learning How to Trust Even More

Sleeping was a challenge, with our tent's broken zipper, mosquitoes bugged us even after generously applying citronella repellent on our skin. It was also uncomfortable sleeping on a mat (banig) with a bumpy surface underneath. So our first missions on our list today were having our tent repaired and raking the sand under our tents. Daddy took care of both errands as I cook and look after the kids swimming with their new friends. After a while, I noticed that James and Adam were left alone and later found out that the other boys went to the rock formation at the end of the shore. I am amazed that my kids were able to decide for themselves and say no when they are not interested and they know how to listen to their intuition when something might be dangerous for them. In the afternoon, James had his first diving lesson. He loves swimming and has tried snorkeling before, but this was his first formal diving class with a licensed instructor, Kuya Bok. I can't help bu

Unschooling James and Adam

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